Opening Hours
Time 12:00 PM to 2:30 PM (Lunch) (Tue - Fri)
12:00 PM to 3:00 PM (Lunch) (Sat - Sun)
05:00 PM to 09:00 PM (Dinner)(Sun -Thrs)
05:00 PM to 10:00 PM (Dinner) (Fri - Sat)
Monday Closed
COROMANDEL CUISINE OF INDIA,
185 Boston Post Road, Orange, CT 06477,USA
Phone: (203) 795 9055
Online Order
Awards
Menu Card
Today's Special
Jack Fruit Bun - Appetizer
- Spiced Puled jack fruit pickled Beets Mango salad Mango Shrub
- $ 13.00
Payyoli Chicken (Appetizer)
- Crispy Marinated Chicken juliennes, Roasted coconut, Southern Spices. Famous at Northern Kerala.
- $ 17.00
Kale Mast Mast
- Massaged Kale | Coconut | Spices
- $ 11.00
VEG. MANCHURIAN
- An indo chinese influenced preparation Tangy Sauce - Ginger | Garlic | Onion Black pepper | Soya
- $ 20.00
GOBI MANCHURIAN
- An indo chinese influenced preparation Tangy Sauce - Ginger | Garlic | Onion Black pepper | Soya
- $ 20.00
Coromandel DUM BIRIYANI (CHICKEN)
- Spice Marinated bone-in Chicken / Basmati Rice Whole Spices & Herbs .Slow cooked in Sealed pot MUST TRY!!
- $ 24.00
Changezi Chops
- Tandoor cooked baby Lamb Racks (3 dbl chops) | Rich & creamy mughlai style gravy. A specialty of old Delhi . Organic quinoa Kichadi
- $ 38.00
Malabar Parotta
- Multi layered flaky, flat bread grilled on griddle. Very Popular in Southern India.
- $ 4.50
Tamarind Ginger Wings
- Char grilled marinated chicken wings knapped in spiced Tamarind ginger sauce.
- $ 15.00
Chingri Macher Malaikari
- jumbo shrimps mustard oil ginger garlic onion coconut lemon rice from west bengal. Ranked 31st dist at taste atlas best 50 seafood dishes in the world .
- $ 29.00
Coromandel Dum Biriyani Vegetable
- Spice marinated vegetables basmati Rice Whole spices & herbs.Slow cooked in sealed pot .
- $ 21.00
Bharwan Lauki
- Cheese & vegetables stuffed in zucchini shells nuts tangy fennel induced tomato gravy
- $ 21.00
Steamed White Rice
- Steamed fluffy white Basmati Rice
- $ 4.50
