Opening Hours
Time 12:00 PM to 2:30 PM (Lunch) (Tue - Fri)
12:00 PM to 3:00 PM (Lunch) (Sat - Sun)
05:00 PM to 10:00 PM (Dinner) (Sun - Thurs)
05:00 PM to 10:30 PM (Dinner) (Fri - Sat)
Monday Closed
Lunch Buffet ( Tue - Fri) - $12.99
Weekend Brunch (Sat - Sun ) - $17.99
COROMANDEL CUISINE OF INDIA,
185 Boston Post Road, Orange, CT 06477,USA
Phone: (203) 795 9055
Online Order
Awards
Menu Card
Today's Special
Subji Panir Tikki
- Spiced vegetable and panir patties served with chef's special sauce.
- $ 13.00
Deviled Chicken
- Chicken tenders marinated in ginger, garlic, onion, tomato and spiced with chilli flakes, soya sauce and tomato sauce. A Specialty of Srilanka.
- $ 13.95
Rara Chops
- Baby rack of lamb cooked in tandoor, folded with mildly spiced freshly ground lamb, served with khus khus kichedi.
- $ 33.50
Jhinga Salan
- Jumbo shrimp marinated in garlic, ginger and southern spices cooked in a coconut- peanut sauce. MEDIUM SPICY.
- $ 24.00
Veg. Manchurian
- Veg. dumplings cooked in tangy ginger, garlic, black pepper, soy sauce. An Indo- Chinese influenced preparation.MEDIUM SPICY. CONTAINS GLUTEN.
- $ 17.99
Gobi Manchurian
- Batter fried cauliflower cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY. CONTAINS GLUTEN.
- $ 17.99
Chicken Manchurian
- Batter fried chicken cubes cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY.
- $ 18.99
Shrimp Manchurian
- Batter fried jumbo shrimp cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY. CONTAINS GLUTEN.
- $ 23.99
Hyderabadi dum Biriyani (Chicken)
- Chicken (on the bone) and aromatic basmati rice marinated in spices and slow-cooked in a sealed pot. MEDIUM SPICY. A MUST TRY!!
- $ 19.50
