Opening Hours
Time 12:00 PM to 2:30 PM (Lunch) (Tue - Fri)
12:00 PM to 3:00 PM (Lunch) (Sat - Sun)
05:00 PM to 09:00 PM (Dinner)(Sun -Thrs)
05:00 PM to 10:00 PM (Dinner) (Fri - Sat)
Monday Closed
Lunch Buffet ( Tue - Fri) - $12.99
Weekend Brunch (Sat - Sun ) - $17.99
COROMANDEL CUISINE OF INDIA,
185 Boston Post Road, Orange, CT 06477,USA
Phone: (203) 795 9055
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Awards
Menu Card
Today's Special
MURGH MAST MAST
- Massaged Kale, Chicken Tikka, Coconut and Spices.
- $ 14.00
ACHARI PANIR
- Panir sauted with peppers, onions and green herbs in a pickle flavored spicy sauce. (Medium Spicy)
- $ 13.50
GUCCHI CHOPS
- Marinated Baby rack of lamb cooked in tandoor, folded with mildly spiced Chef's special Mushroom sauce. Served with couscous Kichedi ( 8 oz).
- $ 34.00
HYDERABADI DUM BIRIYANI (CHICKEN)
- Chicken (on the bone) and aromatic basmati rice marinated in spices and slow-cooked in a sealed pot. MEDIUM SPICY. A MUST TRY!!
- $ 19.50
VEG. MANCHURIAN
- Veg. dumplings cooked in tangy ginger, garlic, black pepper, soy sauce. An Indo- Chinese influenced preparation.MEDIUM SPICY. CONTAINS GLUTEN.
- $ 17.99
GOBI MANCHURIAN
- Batter fried cauliflower cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY. CONTAINS GLUTEN.
- $ 17.99
CHICKEN MANCHURIAN
- Batter fried chicken cubes cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY.
- $ 18.99
SHRIMP MANCHURIAN
- Batter fried jumbo shrimp cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY. CONTAINS GLUTEN.
- $ 23.99
MANGO GUAVA MOUSSE CAKE (Dessert)
- Mango Guava mousse Cake.(Contains egg, cream, Gluten ).
- $ 7.50
BOATMAN FISH CURRY
- Pan seared Fish (Mahi Mahi - 8 oz. ) marinated in southern spices and simmered in coconut masala based sauce, tempered with mustard seeds and curry leaves. Served with lemon rice (8 oz). A Specialty of backwater boat in Kerala. A Must Try !!
- $ 24.95
