Opening Hours
Time 12:00 PM to 2:30 PM (Lunch) (Tue - Fri)
12:00 PM to 3:00 PM (Lunch) (Sat - Sun)
05:00 PM to 09:00 PM (Dinner)(Sun -Thrs)
05:00 PM to 10:00 PM (Dinner) (Fri - Sat)
Monday Closed
Lunch Buffet ( Tue - Fri) - $12.99
Weekend Brunch (Sat - Sun ) - $17.99
COROMANDEL CUISINE OF INDIA,
185 Boston Post Road, Orange, CT 06477,USA
Phone: (203) 795 9055
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Today's Special
CHICKEN 65 (Appetizer)
- Spiced batter fried Chicken juliennes. (Medium Spicy)
- $ 15.99
HYDERABADI DUM BIRIYANI (CHICKEN)
- Chicken (on the bone) and aromatic basmati rice marinated in spices and slow-cooked in a sealed pot. MEDIUM SPICY. A MUST TRY!!
- $ 22.00
VEG. MANCHURIAN
- Veg. dumplings cooked in tangy ginger, garlic, black pepper, soy sauce. An Indo- Chinese influenced preparation.MEDIUM SPICY. CONTAINS GLUTEN.
- $ 19.99
GOBI MANCHURIAN
- Batter fried cauliflower cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY. CONTAINS GLUTEN.
- $ 19.99
CHICKEN MANCHURIAN
- Batter fried chicken cubes cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY.
- $ 21.50
SHRIMP MANCHURIAN
- Batter fried jumbo shrimp cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY. CONTAINS GLUTEN.
- $ 26.00
Malabar Parotta
- Multi layered flaky, flat bread grilled on griddle. Very Popular in Southern India.
- $ 4.50
