Opening Hours
Time 12:00 PM to 2:30 PM (Lunch) (Tue - Fri)
12:00 PM to 3:00 PM (Lunch) (Sat - Sun)
05:00 PM to 09:00 PM (Dinner)(Sun -Thrs)
05:00 PM to 10:00 PM (Dinner) (Fri - Sat)
Monday Closed
Lunch Buffet ( Tue - Fri) - $12.99
Weekend Brunch (Sat - Sun ) - $17.99
COROMANDEL CUISINE OF INDIA,
185 Boston Post Road, Orange, CT 06477,USA
Phone: (203) 795 9055
Online Order
Awards
Menu Card
Today's Special
PUDINA PANIR PAKORA
- Spiced slices of panir coated with mint and batter (Chickpea batter) fried.
- $ 12.50
CHICKEN 65 (Appetizer)
- Spiced batter fried Chicken tenders. (Medium Spicy)
- $ 14.50
KAJU CHOPS
- Marinated Baby rack of lamb cooked in tandoor, folded with mildly spiced Chef's special cashew- almond, white pepper sauce. Served with Coconut rice ( 8 oz).
- $ 34.99
HYDERABADI DUM BIRIYANI (CHICKEN)
- Chicken (on the bone) and aromatic basmati rice marinated in spices and slow-cooked in a sealed pot. MEDIUM SPICY. A MUST TRY!!
- $ 19.50
VEG. MANCHURIAN
- Veg. dumplings cooked in tangy ginger, garlic, black pepper, soy sauce. An Indo- Chinese influenced preparation.MEDIUM SPICY. CONTAINS GLUTEN.
- $ 17.99
GOBI MANCHURIAN
- Batter fried cauliflower cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY. CONTAINS GLUTEN.
- $ 17.99
CHICKEN MANCHURIAN
- Batter fried chicken cubes cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY.
- $ 18.99
SHRIMP MANCHURIAN
- Batter fried jumbo shrimp cooked in tangy ginger, garlic, black pepper, soya sauce. An Indo- Chinese influenced preparation. MEDIUM SPICY. CONTAINS GLUTEN.
- $ 23.99
ALPHONSO MANGO MOUSSE (Dessert)
- A signature dessert of Coromandel. Mango mousse made with popular Indian Alphonso mango puree.(Contains egg, cream, ). A Must Try !!
- $ 8.50
